How do you make chocolate weed cakes?

Making chocolate weed cakes requires careful handling of cannabis and precise baking techniques. Here's a general guide on how to make them, but it's important to note that the laws regarding cannabis vary by region, and it's crucial to follow local regulations and safety guidelines:

Ingredients:

- Cannabis (decarboxylated and finely ground)

- Unsweetened chocolate (finely chopped)

- Butter or coconut oil (for greasing the pan)

- All-purpose flour

- Sugar (preferably white granulated)

- Cocoa powder (unsweetened)

- Baking powder

- Baking soda

- Salt

- Eggs at room temperature

- Milk or non-dairy milk (such as almond milk)

- Vegetable oil

- Vanilla extract

- Chocolate frosting (optional)

Instructions:

1. Decarboxylation: First, you need to decarboxylate your cannabis to activate its psychoactive compounds. Spread the ground cannabis evenly on a baking sheet and bake at around 240°F (115°C) for approximately 30-40 minutes.

2. Mixing Cannabis with Fat: Combine the decarboxylated cannabis with melted butter or coconut oil in a small saucepan over low heat. Stir continuously to ensure even distribution and avoid burning. Once mixed, let the mixture cool down to room temperature.

3. Preparing the Cake Batter: In a medium-sized mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

4. Integrating Wet Ingredients: In a separate bowl, beat together the eggs, milk, vegetable oil, and vanilla extract until well blended.

5. Combining Dry and Wet Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined, ensuring not to overmix. Overmixing can result in a denser texture.

6. Adding the Cannabis Infusion: Gradually whisk the cooled cannabis-infused butter or oil mixture into the cake batter. Mix until evenly distributed.

7. Mixing in the Chocolate: Gently fold in the finely chopped unsweetened chocolate pieces until evenly dispersed throughout the batter.

8. Baking: Preheat your oven to 350°F (175°C). Grease the baking pan with butter or cooking spray. Pour the cake batter into the prepared pan and bake in the preheated oven for approximately 30-35 minutes. Check the doneness by inserting a toothpick or cake tester into the center. If it comes out clean, your cake is ready.

9. Cooling and Frosting: Allow the cake to cool completely in the pan before attempting to frost or serve. Once cooled, feel free to frost it with chocolate frosting (optional).

10. Enjoy Responsibly: Consume the chocolate weed cakes in moderation and be aware of the effects of cannabis. Start with a small serving to gauge your tolerance.

Remember, creating edibles can be a delicate process, and it's crucial to handle cannabis with care. Ensure you follow proper decarboxylation methods and understand the potential risks and legal considerations associated with cannabis consumption. If you're new to making edibles or unsure about the process, it's best to consult a reliable source or a professional before attempting it.