Can you use an angel food cake pan when making a pound cake?

You can use an angel food cake pan to make a pound cake, but it's not ideal. Here's why:

Pros:

* It works: You can bake a pound cake in an angel food cake pan. The batter will bake and rise, and you'll get a cake.

* Easier to remove: The non-stick surface of angel food pans makes it easier to remove the cake compared to a regular bundt pan.

Cons:

* Shape and Texture: Pound cake is traditionally dense and moist, while angel food cake is light and airy. The tall, cylindrical shape of an angel food pan might not be the best for achieving the desired texture and appearance.

* Over-browning: The thin walls of an angel food pan can cause the cake to brown more quickly. You might need to adjust your baking time and temperature to prevent over-browning.

* Not as sturdy: Angel food pans are often lighter and less sturdy than bundt pans, which can make it more challenging to handle the cake during and after baking.

Recommendations:

* Use a bundt pan: For the best results, use a traditional bundt pan designed for pound cake. The shape and thicker walls will help create the perfect texture and prevent over-browning.

* Grease and flour: Thoroughly grease and flour the angel food pan if you choose to use it. This will prevent the cake from sticking and make it easier to remove.

* Adjust baking time: Monitor your cake carefully and reduce the baking time if you notice it browning too quickly.

Ultimately, the choice is yours. If you don't have a bundt pan, an angel food cake pan will work, but it's not the optimal choice.