Can you use a regular cake mix when pound is called for?

You can use a regular cake mix in place of a pound cake mix, but it won't be exactly the same. Here's why:

* Density: Pound cakes are known for their dense, rich texture. This comes from a higher ratio of butter and eggs to flour, giving them a moist and crumbly texture. Regular cake mixes often have a lower fat content and rely on chemical leaveners, resulting in a lighter, airier texture.

* Flavor: Pound cakes are typically flavored with vanilla and sometimes citrus. Regular cake mixes can have various flavors (chocolate, vanilla, lemon, etc.). If you want a classic pound cake flavor, you'll need to add vanilla and possibly citrus zest to your cake mix.

* Texture: Using a cake mix instead of making a pound cake from scratch may lead to a slightly drier texture. This can be mitigated by adding more moisture (like extra milk or yogurt) to the mix.

How to Use a Cake Mix for a "Pound Cake"

1. Choose a vanilla cake mix: This will be the closest to the flavor profile of a traditional pound cake.

2. Add extra butter and eggs: Increase the fat and richness by adding 1/2 cup softened butter and 1-2 extra large eggs to the mix.

3. Adjust the moisture: You might need to add more milk or yogurt to ensure the batter is the right consistency.

4. Add flavorings: Incorporate 1-2 teaspoons of vanilla extract and a tablespoon of citrus zest (optional).

Keep in mind: While this method can give you a pound cake-like result, it won't be identical to a true pound cake. For the most authentic experience, consider making a pound cake from scratch.