How do you make a cake icing gold?

Here's how to make your cake icing gold, with options for different effects:

1. Edible Gold Dust:

* Method: This is the simplest and most common way. Just sprinkle gold dust directly onto your finished icing. You can use your fingers, a brush, or a stencil for designs.

* Type: Look for edible gold dust, often called "luster dust". You can find it in baking supply stores, online, or even in some grocery stores.

* Pros: Easy to use, creates a sparkly finish.

* Cons: Can be a bit messy and might not be super opaque.

2. Gold Food Coloring:

* Method: Add gold food coloring to your buttercream frosting or other icing recipe. Start with a small amount and add more until you get your desired shade.

* Pros: Makes a solid gold color that's easy to apply.

* Cons: Won't have the sparkly effect of gold dust.

3. Gold Gel Food Coloring:

* Method: Similar to using regular food coloring, but gel gives you a more vibrant and intense color.

* Pros: Produces a bright and strong gold hue.

* Cons: May require careful blending to avoid streaks.

4. Edible Gold Leaf:

* Method: This is a more elaborate and professional option. Apply edible gold leaf to your cake with a brush or a special tool.

* Pros: Creates a luxurious and truly metallic finish.

* Cons: Can be tricky to work with and more expensive.

Tips for Success:

* Clean Tools: Make sure your tools are clean to avoid any unwanted colors or textures.

* Smooth Surface: For a more polished gold look, make sure your frosting is smooth before applying gold dust or leaf.

* Practice Makes Perfect: If you're using gold leaf, practice on a scrap piece of parchment paper first to get a feel for it.

Final Thoughts:

No matter which method you choose, remember to have fun and get creative! You can even combine methods for a truly stunning gold cake.