Can ground rice be substituted for almonds in cake recipes?

Ground rice cannot be substituted for almonds in cake recipes because they have different properties and would impact the final product differently. Almonds are typically used for their nutty flavor, texture, and ability to add moisture to cakes, while ground rice is a starchy flour that provides structure and mild flavor. Using ground rice instead of almonds would significantly alter the taste and texture of the cake, and the starchy nature of rice may affect its overall texture, such as making it more dense.