Do I add salt to my homemade cake batter?

* Enhances sweetness: Salt brings out the sweetness of the sugar in your cake, making it taste even more delicious.

* Balances flavors: It helps to round out the overall flavor profile of the cake, preventing it from tasting too sweet or bland.

* Improves texture: A tiny pinch of salt can help to strengthen the gluten structure in the flour, resulting in a cake that is more tender and less likely to crumble.

How much salt?

You only need a tiny amount of salt, usually about 1/4 teaspoon per cup of flour. Adding too much salt will make your cake taste salty, so be careful!

When to add salt?

Salt is usually added along with the dry ingredients (flour, baking powder, etc.) at the beginning of the mixing process. This ensures that the salt is evenly distributed throughout the batter.

Final Thoughts:

Adding a pinch of salt to your cake batter is a simple trick that can make a big difference in the taste and texture of your final product. Don't be afraid to try it!