What are cake cases usually made from?

* Paper: This is the most common material for cake cases. It is inexpensive, readily available, and comes in a variety of colors and patterns. Paper cases are often coated with a silicone or wax layer to prevent sticking.

* Aluminum: These cases are sturdy and reusable, but they are more expensive than paper cases. They are often used for baking cakes that require a higher temperature or longer baking time.

* Silicone: Silicone cases are flexible and non-stick, making them easy to use and clean. They are also heat-resistant and can be used in the oven, microwave, and freezer.

* Plastic: Plastic cases are similar to silicone cases in terms of their flexibility and non-stick properties. However, they are not as heat-resistant as silicone cases and should not be used in the oven.

The type of cake case you choose will depend on your baking needs and preferences.