Can you freeze a butter pound cake?

Yes, you can freeze a butter pound cake! Here's how to do it properly:

Freezing:

1. Cool completely: Let the cake cool to room temperature before freezing.

2. Wrap tightly: Wrap the cake in plastic wrap, then in aluminum foil. This helps prevent freezer burn and absorbs moisture.

3. Label and date: Label the cake with the date to ensure freshness.

4. Freeze for up to 3 months: Store the wrapped cake in the freezer.

Thawing:

1. Refrigerate overnight: The best way to thaw a pound cake is to transfer it from the freezer to the refrigerator overnight.

2. Thaw at room temperature: You can also thaw the cake at room temperature, but it may take longer.

Tips:

* Freeze individual slices: You can also freeze individual slices of cake to save space in the freezer.

* Reheating: If you want to warm your frozen cake, you can do so by wrapping it in foil and baking it at 350°F (175°C) for about 15-20 minutes.

Enjoy your delicious frozen pound cake!