Why do cakes have burned edges?

Cake edges burning is a common baking problem, and it usually boils down to one or a combination of these factors:

1. Oven Temperature:

* Too high: An oven that runs hot can cause the edges to burn before the center is fully cooked.

* Uneven heat distribution: Older ovens might have hot spots, leading to uneven baking and burning on one side.

2. Pan Placement:

* Placement too close to heating elements: If your cake pan is too close to the oven's heating elements, the edges will be exposed to intense heat and burn.

* Placement on a rack that's too low: Similar to the above, the bottom rack can be hotter than the middle, increasing the risk of burning the bottom and edges.

3. Pan Material and Size:

* Darker pans: Darker pans absorb more heat, leading to faster browning and potential burning.

* Incorrect size: If the pan is too small for the batter, the batter will rise higher and the edges will be more exposed to heat.

4. Batter Composition:

* Too much sugar: High sugar content can lead to faster browning and burning.

* Dry batter: A batter that's too dry can bake too quickly, leading to burnt edges.

5. Baking Time:

* Overbaking: Even if you've done everything else right, overbaking is the most common culprit for burnt edges.

Tips to Prevent Burnt Edges:

* Preheat oven correctly: Make sure your oven is at the correct temperature before you put the cake in.

* Use a baking thermometer: To ensure your oven is actually at the desired temperature.

* Place the pan in the center rack: For even heat distribution.

* Use a light-colored pan: Or line your dark pan with parchment paper.

* Check for doneness early: Use a toothpick or cake tester to check for doneness before the recommended baking time is up.

* Rotate the pan: During baking, rotate the pan halfway through to ensure even cooking.

* Adjust baking time: If you notice browning too quickly, reduce the oven temperature slightly or check the cake for doneness sooner.

By understanding the causes and taking these preventive measures, you can say goodbye to burnt edges and enjoy perfectly baked cakes every time!