What happens if you eat raw cake dough?

* Raw eggs: Raw eggs can contain harmful bacteria like Salmonella, which can cause food poisoning.

* Raw flour: Flour can be contaminated with harmful bacteria, including E. coli.

* Unpasteurized milk: If the recipe includes unpasteurized milk, it can also harbor harmful bacteria.

Symptoms of food poisoning from eating raw cake dough can include:

* Nausea

* Vomiting

* Diarrhea

* Abdominal cramps

* Fever

In some cases, food poisoning can lead to more serious complications.

To avoid the risks:

* Bake your cake thoroughly: The heat of baking kills harmful bacteria.

* Use pasteurized eggs: Pasteurization eliminates harmful bacteria from eggs.

* Use pasteurized milk: Make sure milk is pasteurized if your recipe calls for it.

* Wash your hands: Wash your hands thoroughly with soap and water after handling raw dough.

* Clean surfaces: Clean all surfaces that came in contact with raw dough.

Note: While the risk of getting sick from eating raw cake dough is generally low, it's always best to err on the side of caution and avoid eating it.