What do you use to beat cake mix?

You can use a variety of things to beat cake mix, depending on the consistency you are aiming for and the equipment you have available. Here are some options:

For a lighter and airier cake:

* Handheld electric mixer: This is a great option for most cake mixes, as it incorporates air into the batter, making it light and fluffy.

* Stand mixer: This is even more powerful than a handheld mixer, especially for larger batches.

* Whisk: If you're feeling ambitious, you can even use a whisk to beat the batter by hand. It will take longer, but it can still give you a good result.

For a denser cake:

* Spoon: If you want a denser cake, you can simply stir the batter together with a spoon. This will give you a more rustic texture.

Tips for beating cake mix:

* Follow the instructions on the box: The instructions on your cake mix box will tell you how long to beat the batter.

* Don't overbeat: Overbeating the batter can make it tough.

* Scrape the sides of the bowl: Make sure to scrape the sides of the bowl as you beat to ensure that all of the ingredients are well incorporated.

* Add wet ingredients gradually: This helps to prevent the batter from becoming too thin.

Ultimately, the best way to beat cake mix is the way that you prefer. Experiment with different methods and find what works best for you!