What type of cakes did the have on ve day?

There's no definitive answer to what cakes were specifically served on VE Day (Victory in Europe Day, May 8, 1945). However, we can speculate based on the times and the celebratory nature of the event:

* Simple, Rationed Cakes: Due to wartime rationing, cakes were often smaller and made with basic ingredients like flour, sugar, and eggs.

* Fruitcakes: Fruitcakes were popular during wartime as they were a way to use up dried fruits that were readily available.

* Victoria Sponge: This classic British cake was easy to make and always popular.

* Carrot Cake: Carrot cake was a popular wartime option because it used readily available ingredients.

* Gingerbread: This dense cake was also a popular choice during the war.

* Homemade Cakes: Many people would have baked cakes at home to celebrate the victory. These cakes likely varied in type and decoration, reflecting individual preferences and skills.

Important Note: While there might be specific recipes or traditions passed down through families, there weren't specific "VE Day cakes" like we might see for holidays today. The focus was on celebrating victory and sharing whatever food was available.