How do you make patty cakes?

Easy Patty Cake Recipe:

This recipe makes soft, delicious patty cakes that are perfect for a sweet treat or a snack.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 3 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/2 cup milk (optional)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use a stand mixer or a handheld electric mixer.

3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough seems too dry, add the milk, 1 tablespoon at a time, until it's the desired consistency.

6. Form patties: Drop rounded tablespoons of dough onto ungreased baking sheets. You can flatten them slightly with a fork.

7. Bake: Bake for 10-12 minutes, or until the edges are golden brown.

8. Cool: Let the patty cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Variations:

* Chocolate chips: Fold in 1/2 cup of chocolate chips before baking.

* Sprinkles: Sprinkle some colorful sprinkles on top of the dough before baking.

* Frosting: Once cooled, top with your favorite frosting.

* Glaze: Make a simple glaze by mixing powdered sugar with a little milk or lemon juice.

Tips:

* Don't overmix: Overmixing can result in tough patty cakes.

* Chill the dough: Chill the dough for 30 minutes before baking for a more flavorful patty cake.

* Baking time: Oven temperatures can vary, so adjust the baking time as needed.

Enjoy your homemade patty cakes! They're sure to be a hit with everyone.