What would happen if you mixed brownie and chocolate cake mix together?

Mixing brownie and chocolate cake mix together would result in a cake that is denser and fudgier than a traditional chocolate cake, but not as intensely chocolatey as a brownie.

Here's a breakdown of what you can expect:

Taste and Texture:

* Increased Density: Brownie mix typically contains more butter and cocoa powder than cake mix, leading to a denser, richer texture.

* Fudgier Texture: The brownie mix will contribute to a fudgy texture, similar to a brownie but less intense.

* Chocolate Flavor: The combined flavors will be a less intense chocolate flavor than a pure brownie, but still quite chocolatey. You'll likely taste both cake and brownie notes.

Baking Considerations:

* Baking Time: The combined mix will likely require a longer baking time than either mix alone, as it will be denser.

* Over-Baking: Be careful not to overbake the cake, as it could become dry.

* Moisture Adjustment: You may need to adjust the amount of liquid in the recipe slightly depending on the specific mixes you're using.

Overall Result:

Mixing brownie and chocolate cake mix can create a unique and delicious cake that balances the richness of a brownie with the lightness of a cake. It's a fun way to experiment and create something new!

Tips:

* Experiment with Ratios: Start with a 1:1 ratio of brownie mix to cake mix, then adjust based on your preference.

* Add Extras: Consider adding chocolate chips, nuts, or other flavorings to enhance the cake.

* Frosting: A rich chocolate frosting would complement this cake perfectly.

Let me know if you'd like to try a specific recipe or have any other baking questions!