Can butter be substituted in place of vegetable oil baking strawberry cake?

It's generally not recommended to directly substitute butter for vegetable oil in a strawberry cake recipe. Here's why:

* Texture: Butter adds richness and a denser texture to cakes, while vegetable oil contributes to a lighter and more tender crumb. Replacing oil with butter will result in a denser, heavier cake.

* Flavor: Butter imparts a distinct buttery flavor, which may not be desired in a strawberry cake.

* Moisture: Butter contains more water than oil, which can lead to a drier cake if not adjusted properly.

If you want to use butter, you can:

* Adjust the recipe: You'll need to reduce the amount of butter used and potentially adjust the amount of flour and liquid to compensate for the different moisture content.

* Use a combination: You can try using half butter and half oil to achieve a balance of richness and lightness.

However, it's usually best to stick to the original recipe for a strawberry cake and use vegetable oil for the best results.

Let me know if you have any other baking questions!