How often can you refreeze the same cake?

Here's why:

* Ice crystals form: When you freeze cake, ice crystals form in the structure. Each time you freeze and thaw, the crystals grow larger, making the texture coarser and drier.

* Loss of flavor: Freezing and thawing can also lead to a loss of moisture and flavor in the cake.

Instead of refreezing, consider these options:

* Store in the fridge: Keep your cake in the refrigerator for up to 4 days.

* Use within a short time: It's always best to eat cake fresh. If you need to freeze it, do so as soon as possible.

* Freeze in individual portions: Freeze cake in individual slices to avoid refreezing larger portions.

Enjoy your delicious cake! 🍰