Need receipe for a fruit cake you need now?

Sure, here's a quick and easy fruit cake recipe that you can make right now:

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Ingredients:

Cake Mix:

- 1 box of your favorite cake mix

- 3 eggs

- 1/3 cup of vegetable oil

- 1/2 cup of water

Fruit Mixture:

- 2 cups of dried fruits (raisins, cranberries, cherries)

- 1 cup of chopped nuts (almonds, walnuts, pecans)

- 1/2 cup of brown sugar

- 5 tablespoons of all-purpose flour

Instructions:

1. Prepare Cake Batter:

- Preheat your oven according to the temperature stated on the cake mix box.

- In a large mixing bowl, combine the cake mix, eggs, oil, and water.

- Mix until you have a smooth and consistent cake batter.

2. Add Fruit Mixture:

- Add the dried fruits and chopped nuts to the cake batter.

- Stir until the fruits and nuts are evenly distributed throughout the batter.

3. Bake the Cake:

- Grease a 9x13 inch baking pan.

- Pour the cake batter into the prepared pan.

- Bake in the preheated oven for the amount of time specified on the cake mix box or until a toothpick inserted in the center comes out clean.

4. Make Brown Sugar Glaze:

- While the cake is baking, mix the brown sugar and all-purpose flour in a small bowl.

- Add enough milk or water to make a thin glaze.

5. Glaze the Cake:

- Once the cake is done baking, let it cool for a few minutes in the pan.

- Remove the cake from the pan and place it on a cooling rack.

- Brush the top of the warm cake with the brown sugar glaze.

6. Let Cool and Enjoy:

- Let the fruit cake completely cool before slicing and serving.

Enjoy your delicious and moist fruit cake!