What is inside a moon cake?

Moon cakes are filled with a variety of delicious ingredients, but some of the most popular fillings include:

Traditional Fillings:

* Red Bean Paste: A classic, sweet filling made from red beans.

* Lotus Seed Paste: A smoother, richer filling made from lotus seeds.

* Five Kernel Filling: A mix of five different seeds (pumpkin, watermelon, sesame, sunflower, and melon) for a crunchy and nutty flavor.

* Date Paste: A sweet and slightly chewy filling made from dates.

Modern Fillings:

* Chocolate: A rich and decadent filling for a modern twist.

* Ice Cream: A refreshing and unique filling for a special occasion.

* Fruit: Various fruits such as mango, durian, or pineapple are often used for a tangy and sweet flavor.

* Nuts and Seeds: A variety of nuts and seeds can be added to any filling for a crunchy texture.

Other Variations:

* Salted Egg Yolk: A salty and savory addition to sweet fillings.

* Fruit and Nut Mix: A combination of dried fruits and nuts for a flavorful and crunchy treat.

The filling is usually wrapped in a thin, crispy pastry crust made from wheat flour.

It's important to note that the specific fillings vary depending on the region, baker, and personal preference.