What can be used to substitute for banana in cake?

1. Applesauce (1/2 cup): With its neutral flavor, applesauce blends seamlessly into any cake recipe. It not only adds moisture and natural sweetness but also brings a subtle apple flavor to the cake.

2. Pumpkin puree (1/2 cup): Another ingredient that effortlessly blends into cake batter, pumpkin puree imparts a light orange color and a slightly earthy, nutty flavor. It's a great option if you're aiming for a moist and flavorful cake.

3. Sweet potato puree (1/2 cup): Much like pumpkin puree, sweet potato puree can lend moisture, color, and a hint of subtle sweetness to your cake. Its delicate flavor and natural sweetness make it a versatile choice for replacing banana.

4. Zucchini (1/2 cup grated): If you're looking for a way to sneak some vegetables into your cake, grated zucchini is an excellent option. It provides moisture and a mild, almost neutral flavor that doesn't overpower the other ingredients.

5. Avocado (1/2 cup mashed): With its creamy, rich texture and delicate taste, avocado can serve as a great base for your cake batter. It blends well with other flavors and adds a creamy richness to your cake.

Remember, when replacing banana with these substitutes, you may need to adjust the other ingredients slightly to achieve the right consistency and flavor balance in your cake.