What can you substitute for vegetable oil in baking cake?

Here are some substitutes for vegetable oil in baking cake, along with considerations for each:

1. Applesauce:

* Amount: Use 1/2 cup of applesauce for every 1/2 cup of oil.

* Flavor: A slight apple flavor will be present in the cake. You can enhance it by using cinnamon or nutmeg.

* Texture: Cakes made with applesauce will be slightly denser than those made with oil.

2. Mashed Banana:

* Amount: Use 1/2 cup of mashed banana for every 1/4 cup of oil.

* Flavor: Expect a subtle banana flavor. You can adjust the sweetness of the cake accordingly.

* Texture: Similar to applesauce, it can make the cake slightly denser.

3. Yogurt:

* Amount: Use 1/2 cup of yogurt for every 1/2 cup of oil.

* Flavor: Yogurt adds a subtle tang to the cake.

* Texture: Yogurt creates a slightly moister cake.

4. Buttermilk:

* Amount: Use 1/2 cup of buttermilk for every 1/2 cup of oil.

* Flavor: Buttermilk adds a tangy flavor to the cake.

* Texture: Buttermilk helps create a tender crumb.

5. Melted Butter:

* Amount: Use 1/2 cup of melted butter for every 1/2 cup of oil.

* Flavor: Butter adds a rich, buttery flavor.

* Texture: Can make the cake slightly more dense.

6. Coconut Oil:

* Amount: Use the same amount as vegetable oil.

* Flavor: Adds a subtle coconut flavor.

* Texture: Can make the cake slightly denser.

Considerations:

* Moisture Level: Oil adds moisture to cakes, so substitutions should also provide moisture.

* Texture: Some substitutes can make the cake denser.

* Flavor: The substitute may add a subtle flavor to the cake.

* Type of Cake: Some substitutions work better with certain types of cakes. For example, applesauce is great for spice cakes, while yogurt works well for coffee cakes.

Tips:

* Experiment: Don't be afraid to experiment with different substitutions to find your favorites.

* Adjust Recipe: You may need to adjust the amount of flour or sugar in your recipe depending on the substitute you choose.

* Test It Out: Bake a small batch of the cake using the substitute first to ensure you like the flavor and texture.

Remember, the best substitute for you will depend on your preferences and the specific recipe you're using. Enjoy experimenting!