What is a recipe for strawberry upside down cake?

For the cake:

* 1 cup all-purpose flour

* 1 tablespoon baking powder

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, softened

* 3/4 cup granulated sugar

* 2 eggs

* 2 teaspoons vanilla extract

* 1 cup fresh strawberries, sliced

For the topping:

* 1/2 cup (1 stick) unsalted butter, melted

* 1/2 cup packed light brown sugar

* 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Grease and flour a 9-inch round cake pan.

3. In a medium bowl, whisk together the flour, baking powder, and salt.

4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Spread the batter into the prepared cake pan. Arrange the strawberry slices on top of the batter.

6. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Drizzle the mixture over the strawberries.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool for a few minutes before inverting it onto a serving plate. Serve warm or at room temperature.

Tips

* To make sure the strawberries don't sink to the bottom of the cake, toss them with a little flour before adding them to the batter.

* If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.

* You can also use other fruits in this cake, such as peaches, blueberries, or raspberries.

* For a richer cake, use heavy cream instead of milk.

* For a more decadent cake, add chocolate chips to the batter.