How do you make cake in a mug?

- 1/4 cup all-purpose flour

- 1/4 cup sugar

- 1/4 cup unsweetened cocoa powder

- 1/4 teaspoon baking powder

- 1/8 teaspoon baking soda

- 1/4 teaspoon salt

- 1/4 cup milk

- 1/4 cup vegetable oil

- 1 egg

- 1 teaspoon vanilla extract

Instructions:

1. In a mug, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and whisk until combined.

4. Microwave the mug cake on high for 1 minute.

5. Check to see if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, microwave for an additional 15 seconds at a time, checking each time, until the toothpick comes out clean.

6. Let the cake cool for a few minutes before enjoying.

Tips:

- For a richer cake, use chocolate chips or frosting.

- For a denser cake, use less milk.

- For a lighter cake, use more milk.

- Experiment with different flavors, such as vanilla, chocolate, or strawberry.

- For a moist cake, add 1 tablespoon of melted butter.