How do you make sponge cake out of boxed angel food cake?

You can't actually make a true sponge cake from a boxed angel food cake mix. Here's why:

* Ingredients: Angel food cake relies on whipped egg whites for its airy texture. Sponge cake uses a combination of egg yolks and egg whites, and often includes a leavening agent like baking powder.

* Structure: Angel food cake is light and delicate, while sponge cake is slightly denser and can hold its shape better. This difference comes from the ingredients and the way they are combined.

What you *can* do with boxed angel food cake mix:

* Use it as a base for other recipes: You can use the angel food cake mix to create other desserts, like trifle, cake pops, or even bread pudding.

* Add flavorings: You can add extracts, spices, or other flavorings to the mix to give it a different flavor profile.

* Create a layered dessert: You can layer the angel food cake with whipped cream, fruit, and other toppings for a delicious and easy dessert.

If you want to make a sponge cake:

* Find a recipe: You can find plenty of delicious sponge cake recipes online or in cookbooks.

* Make it from scratch: Making sponge cake from scratch is a bit more involved than using a boxed mix, but it's worth it for the delicious results.

Remember: While you can't turn an angel food cake mix into a sponge cake, you can still use it to create delicious and easy desserts.