Can you use cake flour instead of regular for sugar cookies?

While cake flour can be used as a substitute for regular flour in sugar cookies, it may alter the final texture of the cookies. Cake flour has a lower protein content compared to regular all-purpose flour, resulting in a more tender and delicate crumb. Using cake flour in sugar cookies may make them softer and less structured compared to sugar cookies made with regular flour. If you prefer a crisper and firmer sugar cookie, it's recommended to stick with regular all-purpose flour. However, if you're looking for a softer and more cake-like texture in your sugar cookies, cake flour could be a suitable choice as long as you adjust the recipe accordingly.