Can you substitute powdered sugar for granulated in a pound cake?

It is not recommended to substitute powdered sugar for granulated sugar in a pound cake recipe. Here's why:

Texture: Granulated sugar provides structure and contributes to the crumb of a pound cake. It helps aerate the batter and gives the cake a desirable rise. Powdered sugar, on the other hand, contains cornstarch, which can make the cake more dense and less fluffy.

Sweetness: Powdered sugar is sweeter than granulated sugar due to its finer texture and the addition of cornstarch. Substituting powdered sugar will result in a sweeter pound cake compared to using granulated sugar.

Moisture: Powdered sugar contains more moisture than granulated sugar. This additional moisture can alter the overall consistency of the batter and cake, potentially making it more soggy or less cohesive.

Crust: Granulated sugar contributes to the formation of a crust on the surface of the pound cake during baking. Powdered sugar does not form a crust as effectively, resulting in a less desirable appearance.

For best results, it is recommended to use granulated sugar in your pound cake recipe and avoid substituting it with powdered sugar.