What turnip cake history is?

The origin of turnip cake is not as clear-cut as its ubiquitous presence in Chinese New Year celebrations. Here are a few versions of its folklore and potential beginnings:

1. Ancient Lunar New Year Rituals: One origin story points to the Tang dynasty (618-907 AD) and celebrates the return of Emperor Xuanzong to the capital Chang'an after suppressing the Anshi Rebellion. As a symbol of victory, the imperial chefs created turnip cakes using ground rice and shredded turnips.

2. Tribute Payment: Another version proposes that turnip cake originated in Jiangsu and Zhejiang provinces during the Ming dynasty (1368-1644). As a tribute to the imperial court, local officials crafted turnip cakes that resembled gold ingots, symbolizing wealth and prosperity.

3. Longevity Wishes: In many Chinese traditions, turnips are associated with longevity due to their ability to endure cold weather and pests. Turnip cakes were thus deemed an ideal dish for elderly family members, especially during New Year festivities, conveying wishes for a long and healthy life.

4. Homonymic Blessings: The Cantonese phrase for "turnip cake," "lo bak gou," is homonymous with "good fortune" and "growing wealth." As a result, turnip cakes have become an indispensable delicacy, particularly for Cantonese families, during Chinese New Year, expressing auspicious wishes for abundance and growth.

The widespread popularity of turnip cakes and their associations with lunar new year celebrations may have arisen from a combination of these origin stories, cultural beliefs, and homophonic blessings. Over time, turnip cake has become more than a dish; it represents joy, prosperity, and the strengthening of family bonds during this significant annual occasion.