What ingredients are used in dulce de leche cake?

Dulce de leche cake, as the name suggests, features dulce de leche as a prominent ingredient. Here's a breakdown of the common ingredients:

Cake:

* Flour: Provides structure and texture.

* Sugar: Adds sweetness and helps in browning.

* Eggs: Bind the ingredients, add richness, and aid in leavening.

* Butter: Provides moisture, richness, and flavor.

* Milk: Adds moisture and helps activate the baking soda or powder.

* Baking powder/soda: For leavening, making the cake rise.

* Vanilla extract: Adds flavor.

Dulce de Leche Filling and Frosting:

* Dulce de leche: The star ingredient, a sweet, thick, caramel-like sauce made from milk and sugar. You can use store-bought or homemade.

* Butter (for frosting): Adds richness and helps the frosting become smooth and spreadable.

* Powdered sugar (for frosting): Adds sweetness and helps the frosting set.

* Heavy cream (for frosting): Adds creaminess and helps the frosting become light and fluffy.

* Vanilla extract (for frosting): Adds flavor.

Other possible additions:

* Chocolate chips: Adds richness and chocolate flavor.

* Nuts: Adds texture and flavor, such as pecans or walnuts.

* Sprinkles: For decoration and added sweetness.

The exact ingredients and proportions can vary depending on the specific recipe. Some recipes might also use ingredients like coffee, cinnamon, or rum for extra flavor complexity.