How do you make pineapple upside down cake shots?

Pineapple Upside Down Cake Shots: A Fun Twist on a Classic

Here's a recipe for pineapple upside down cake shots, combining the deliciousness of the classic dessert with the convenience of a shot:

Ingredients:

* For the pineapple topping:

* 1/2 cup pineapple chunks, drained

* 2 tablespoons brown sugar

* 1 tablespoon butter

* 1/4 teaspoon cinnamon

* For the cake batter:

* 1/2 cup all-purpose flour

* 1/4 cup granulated sugar

* 1/4 teaspoon baking powder

* 1/8 teaspoon salt

* 1 egg

* 1/4 cup milk

* 1 tablespoon melted butter

* 1 teaspoon vanilla extract

* 1/2 cup pineapple juice

* For assembly:

* Mini muffin tins

* Small shot glasses

Instructions:

1. Prepare the pineapple topping: In a small saucepan, combine pineapple chunks, brown sugar, butter, and cinnamon. Cook over medium heat, stirring occasionally, until the sugar is melted and the mixture is bubbly.

2. Make the cake batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.

3. Combine ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the pineapple juice.

4. Assemble the shots: Spoon about 1 tablespoon of the pineapple topping into the bottom of each mini muffin cup. Top with about 1 tablespoon of cake batter.

5. Bake: Bake at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve: Let the shots cool completely in the muffin tins. Once cooled, gently press the cake out of the muffin cup and place into a shot glass.

Tips:

* For a more intense pineapple flavor, add a pinch of ground ginger to the pineapple topping.

* You can use canned pineapple, fresh pineapple, or a combination of both.

* If you don't have mini muffin tins, you can use a regular muffin tin. Just reduce the baking time to 10-12 minutes.

* For a fancier presentation, top each shot with a dollop of whipped cream or a cherry.

Enjoy these fun and delicious pineapple upside down cake shots!

Note: This recipe yields approximately 12 shots.