How do you describe a chocolate cake?

Appearance

- Rich, dark brown color with a glossy sheen.

- Light and airy texture with a fine crumb.

- Moist and tender, not dry or crumbly.

- Smooth and creamy chocolate frosting spread on top and sides of the cake.

- Optional additional garnishes: chocolate shavings, sprinkles, edible flowers.

Taste and Aroma

- Intensely chocolatey and sweet, not overly sugary.

- Balanced sweetness with a slight undertone of bitterness from the cocoa.

- Rich aroma of chocolate with hints of butter, creaminess, and a gentle touch of vanilla or other desired aromatics.