What is a cake cooler?

A cake cooler is a rack or other device used to cool baked goods, such as cakes, pies, and pastries. Cake coolers are typically made of metal or wire, and they allow air to circulate around the baked goods, which helps them to cool evenly and prevent them from becoming soggy. Some cake coolers also have a drip tray to catch any crumbs or frosting that may fall off the baked goods.

Cake coolers can be used for a variety of different baking projects. They are especially useful for cooling large cakes, such as wedding cakes or layer cakes. Cake coolers can also be used to cool pies, tarts, cookies, and other pastries.

When using a cake cooler, it is important to place the baked goods on the rack as soon as they come out of the oven. This will help to prevent the baked goods from sticking to the pan or baking sheet. It is also important to let the baked goods cool completely before frosting or decorating them.

Cake coolers are a versatile and essential tool for any baker. They can help to ensure that your baked goods cool evenly and prevent them from becoming soggy.