How do you remoisten a cake after its been frozen?

Method 1: The Simple Wrap

1. Thaw: Let the cake thaw completely in the refrigerator overnight.

2. Wrap: Wrap the cake tightly in plastic wrap.

3. Warm: Place the wrapped cake in a warm oven (around 170°F/75°C) for 10-15 minutes. The heat will help steam the cake and remoisten it.

4. Check: Unwrap the cake and check the texture. If it's still dry, repeat the process for a few more minutes.

Method 2: The Cake Syrup Spritz

1. Thaw: Let the cake thaw completely in the refrigerator overnight.

2. Make a Simple Syrup: Combine equal parts water and sugar in a saucepan and heat until the sugar dissolves. Let cool.

3. Spritz: Using a spray bottle, lightly mist the cake with the simple syrup.

4. Wrap: Wrap the cake tightly in plastic wrap.

5. Rest: Allow the cake to sit at room temperature for a few hours for the syrup to be absorbed.

Method 3: The Cake Filling

1. Thaw: Let the cake thaw completely in the refrigerator overnight.

2. Filling: Make a simple filling like whipped cream, buttercream frosting, or fruit filling.

3. Assemble: Cut the cake in half horizontally and spread the filling between the layers. This will add moisture and flavor.

Tips for Success

* Freeze fresh: The cake will be less prone to drying out if you freeze it fresh, ideally within a few days of baking.

* Proper storage: Use freezer-safe containers or wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

* Don't overdo it: Don't try to remoisten a cake that has been frozen for too long or has developed freezer burn. It may be best to use it in a crumble or other recipe that won't require it to be moist.

Enjoy your remoistened cake!