Can you substitute cake meal for flour?

* Cake meal is a blend of flour and other ingredients. It usually contains wheat flour, sugar, and sometimes other additives like cornstarch or baking powder. This means it's already pre-mixed for cake-making.

* Cake meal has a different texture and moisture content than flour. It's designed to create a light and airy cake texture, and using it in recipes not intended for cake could result in a dense, crumbly, or overly sweet product.

If you want to use cake meal, stick to cake recipes that call for it.

Here are some alternatives if you're looking to substitute flour:

* All-purpose flour: This is the most versatile flour and can be used in most baking recipes.

* Bread flour: Higher in protein, it's better for bread and other yeasted goods.

* Gluten-free flour blend: Several commercially available blends are made specifically for gluten-free baking.

Remember to adjust the amount of liquid and leavening agents in your recipe when substituting flour.