What kind of cake made by proving method?

The "proving method" is more commonly associated with bread making, not cake baking. Here's why:

* Proving in Bread: Proving refers to the process of letting yeast-based dough rise. This is essential for developing the characteristic texture and flavor of bread.

* Cake Baking: Cakes generally rely on chemical leaveners like baking powder or baking soda to rise. These leaveners react with moisture and heat to produce carbon dioxide bubbles that make the cake light and airy.

Therefore, there are no cakes that are made using the proving method.

If you are interested in learning more about cake baking techniques, you can explore topics like:

* Creaming Method: This involves creaming together butter and sugar to create a light and airy texture.

* Sponge Method: This involves beating eggs and sugar until light and fluffy, and then folding in flour to create a delicate and airy cake.

* Reverse Creaming Method: This involves mixing the dry ingredients first and then adding wet ingredients, resulting in a cake that is tender and moist.

Let me know if you have any other questions about cake baking!