What is a spice called hot English?

There isn't a spice specifically called "hot English." This phrase likely refers to a spicy food or dish with a strong, fiery flavor, often using English ingredients or culinary techniques.

If you're looking for a spice blend or ingredient that might fit this description, consider:

* English Mustard: A popular condiment with a sharp, pungent flavor, often used in sandwiches, sauces, and marinades.

* English Curry Powder: A blend of spices designed for Indian-inspired curries, typically featuring turmeric, coriander, cumin, and chili powder.

* Chilli Flakes: A versatile spice that adds heat and depth to various dishes.

* Cayenne Pepper: A chili powder with a medium heat, often used in spicy sauces and rubs.

It's important to note that the term "hot English" is not a recognized culinary term and the specific ingredients used in a "hot English" dish would depend on the chef's preferences and the context.