Ingredients of an ordinary gelatin in the Philippines?

The ingredients of ordinary gelatin in the Philippines may vary depending on the brand and manufacturer. Here are some common ingredients found in gelatin products in the Philippines:

1. Pork Skin: Gelatin is primarily derived from collagen, which is a protein found in the skin, bones, and connective tissues of animals. In the Philippines, pork skin is a common source of collagen for gelatin production.

2. Beef Skin: Beef skin can also be used as a source of collagen for gelatin. It provides a similar gelling property as pork skin.

3. Water: Water is an essential ingredient in gelatin production. It is used to dissolve and hydrate the collagen extracted from animal skins.

4. Sugar: Sugar is added to gelatin to enhance its taste and provide sweetness. The amount of sugar may vary depending on the specific gelatin product.

5. Food Coloring: Food coloring may be added to gelatin to enhance its visual appeal. Different colors can be used to create various gelatin desserts and treats.

6. Artificial Flavoring: Artificial flavoring agents are often added to gelatin to enhance its flavor and create different variations, such as fruit-flavored gelatin or dessert gelatin.

7. Preservatives: Preservatives may be added to gelatin products to extend their shelf life and prevent spoilage. Some common preservatives used include sodium benzoate and potassium sorbate.

8. Sweetener: Sweeteners like aspartame or sucralose may be used in some gelatin products to provide sweetness without adding sugar.

It's important to note that the specific ingredients used in gelatin products can vary between different brands and manufacturers. Check the ingredient list on the product packaging for the complete list of ingredients.