How do you prepare smoked lavender?

- Fresh lavender flowers

- A smoking device, such as a smoker box, stovetop smoker, or charcoal grill

- Smoking chips or wood chunks (such as hickory, apple, or cherry)

- A heat-resistant container for the lavender

Instructions:

- Gather your fresh lavender flowers and remove any leaves or debris.

- Place the smoking chips or wood chunks in your smoker device and ignite them according to the manufacturer's instructions.

- Once the smoke starts rising, place the heat-resistant container with the lavender flowers in the smoker. Close the lid and let the lavender smoke for about 15-30 minutes, depending on your desired intensity.

- Remove the container from the smoker and let the lavender cool completely. Store the smoked lavender in an airtight container in a cool, dark place until you're ready to use it.

Smoked lavender can be used in various culinary applications, such as seasoning for grilled meats, fish, vegetables, or in marinades. It can also be used in desserts, beverages, and as a garnish for cocktails.