What dried spices can be used in place of coriander?

While coriander is unique, there are some spices that can offer similar flavor profiles or complement dishes in a similar way:

For a citrusy, slightly sweet flavor:

* Lemon zest: Adds a bright citrus note, but won't match the earthy depth of coriander.

* Orange zest: Similar to lemon zest, but with a more intense citrus flavor.

* Cardamom: A warm, sweet spice with hints of citrus, good for savory and sweet dishes.

For a more earthy, savory flavor:

* Cumin: A strong, earthy spice that can be used in place of coriander in some dishes, especially Mexican and Indian cuisines.

* Caraway: A slightly bitter spice with a warm, earthy flavor, often used in European dishes.

* Parsley: A fresh herb with a slightly bitter, grassy flavor that can add brightness to dishes.

For a more complex, layered flavor:

* A combination of spices: You can create a blend of spices to mimic the complexity of coriander. For example, try cumin, turmeric, and black pepper for a warm, earthy flavor.

Remember: No single spice will perfectly replace coriander. Experiment with different spices and combinations to find the best flavor for your dish. Consider the specific dish you are preparing and the other ingredients you are using when choosing a substitute.