What is a name for cooking mint?

Spearmint or garden mint is the most popular herb in the mint family. It’s native to the Mediterranean and Western Asia and has been cultivated for thousands of years. There are many varieties — chocolate, orange, and apple mint, to name a few — but spearmint is the mint of choice for most cooks because of its clean, fresh flavor. The versatile mint is a star in traditional Moroccan tagines and Italian salads. It’s a great addition to grilled lamb, fish, and poultry, as well as refreshing beverages.