What are the examples of menus and recipes?

Menu Examples:

Casual Restaurant:

* Appetizers:

* Fried Calamari with Marinara Sauce

* Spinach and Artichoke Dip with Tortilla Chips

* Caprese Salad with Balsamic Glaze

* Main Courses:

* Chicken Parmesan with Spaghetti

* Grilled Salmon with Roasted Vegetables

* Mushroom Swiss Burger with Fries

* Desserts:

* Chocolate Lava Cake with Vanilla Ice Cream

* Cheesecake with Fresh Berries

* Apple Pie à la Mode

Fine Dining Restaurant:

* Amuse-bouche:

* Smoked Salmon Tartlet with Dill Crème Fraîche

* First Courses:

* Foie Gras Torchon with Sauternes Jelly

* Lobster Bisque with a Chive Garnish

* Main Courses:

* Pan-Seared Scallops with Truffle Risotto

* Filet Mignon with Béarnaise Sauce and Asparagus

* Roasted Lamb with Rosemary and Garlic

* Dessert:

* Chocolate Decadence with Raspberry Coulis

* Lemon Tart with Whipped Cream

* Grand Marnier Soufflé

Special Occasion Menu:

* Appetizers:

* Shrimp Cocktail

* Mini Quiches

* Bruschetta with Tomato and Basil

* Main Courses:

* Roast Turkey with Gravy and Stuffing

* Ham with Pineapple Glazing

* Lasagna

* Desserts:

* Pumpkin Pie

* Apple Crisp

* Chocolate Mousse

Other Menu Examples:

* Breakfast Menu

* Lunch Menu

* Dinner Menu

* Children's Menu

* Wine List

* Cocktail Menu

Recipe Examples:

Classic Chocolate Chip Cookies:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 2 large eggs

* 1 teaspoon pure vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in chocolate chips.

4. Drop by rounded tablespoons onto prepared baking sheets. Bake for 9-11 minutes, or until edges are golden brown.

5. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Spaghetti with Tomato Sauce:

Ingredients:

* 1 pound spaghetti

* 1 tablespoon olive oil

* 1/2 onion, chopped

* 2 cloves garlic, minced

* 1 (28 ounce) can crushed tomatoes

* 1 (15 ounce) can tomato sauce

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Fresh basil leaves, for garnish (optional)

Instructions:

1. Cook spaghetti according to package directions. Drain and set aside.

2. While spaghetti is cooking, heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

3. Stir in crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

4. Add cooked spaghetti to the sauce and toss to coat. Serve hot, garnished with fresh basil leaves if desired.

These are just a few examples, and there are countless more menus and recipes available online and in cookbooks. Remember to personalize your menus and recipes to your tastes and preferences.