What are some oryx recipes?

Oryx is a type of antelope found in Africa. It is a versatile meat that can be used in a variety of dishes. Here are some oryx recipes:

Oryx Stew:

Ingredients:

- 1 pound oryx meat, cut into 1-inch cubes

- 1 tablespoon olive oil

- 1 onion, chopped

- 2 cloves garlic, minced

- 2 cups beef broth

- 1 cup red wine

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1 bay leaf

- 1/2 cup chopped fresh parsley

- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the oryx meat and cook until browned on all sides.

3. Add the onion and garlic and cook until softened.

4. Add the beef broth, red wine, oregano, thyme, bay leaf, and parsley.

5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.

6. Season with salt and pepper to taste.

7. Serve over rice or mashed potatoes.

Oryx Stir-Fry:

Ingredients:

- 1 pound oryx meat, sliced thinly

- 1 tablespoon olive oil

- 1 onion, sliced

- 2 cloves garlic, minced

- 1/2 cup soy sauce

- 1/4 cup water

- 1 tablespoon cornstarch

- 1 teaspoon ground black pepper

- 1/4 cup chopped fresh cilantro

- Cooked rice, for serving

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat.

2. Add the oryx meat and cook until browned on all sides.

3. Add the onion and garlic and cook until softened.

4. Stir in the soy sauce, water, cornstarch, and black pepper.

5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

6. Stir in the cilantro and serve over rice.

Oryx Kebab:

Ingredients:

- 1 pound oryx meat, cut into 1-inch cubes

- 1/4 cup olive oil

- 1 tablespoon lemon juice

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 12 wooden skewers

- Cherry tomatoes

- Red onion, cut into wedges

Instructions:

1. In a large bowl, combine the oryx meat, olive oil, lemon juice, cumin, coriander, salt, and black pepper.

2. Toss to coat the meat.

3. Thread the meat onto the skewers, alternating with cherry tomatoes and red onion wedges.

4. Grill the kebabs over medium heat for 10-12 minutes, or until the meat is cooked through.

5. Serve with pita bread, hummus, and tzatziki sauce.