What are the six parts to a recipe?

It's not necessarily six parts, but here are the typical components of a well-written recipe:

1. Title: The name of the dish, clear and concise.

2. Yield: How many servings the recipe makes.

3. Ingredients: A comprehensive list of ingredients, including specific quantities and units of measurement (e.g., 1 cup, 2 teaspoons, 1/2 pound).

4. Equipment: This is optional, but can be helpful to list any special equipment needed (e.g., blender, mixer, springform pan).

5. Instructions: Step-by-step directions, written clearly and concisely, on how to prepare the dish.

6. Notes: Additional information, tips, or variations for the recipe. This could include:

* Substitutions

* Storage suggestions

* Tips for achieving the best results

* Serving suggestions

It's worth noting that some recipes might combine certain sections (e.g., ingredients and equipment) or include additional sections like "Nutrition Information" or "Recipe Variations".