Where can one find a recipe for sherbet punch?

Ingredients:

- 1 (2-liter) bottle lemon-lime soda

- 1 (1-gallon) jug lime sherbet

- 2 cups pineapple juice

- 1/2 cup orange juice

- 1/2 cup grenadine

- Fresh fruit, for garnish

Instructions:

1. In a large punch bowl, combine lemon-lime soda, lime sherbet, pineapple juice, orange juice, and grenadine.

2. Stir until sherbet is dissolved.

3. Add fresh fruit, if desired.

4. Serve immediately or chill until ready to serve.

Tips:

* For a non-alcoholic version, omit the grenadine and use sparkling water instead of lemon-lime soda.

* To make a boozy sherbet punch, add your favorite liquor, such as vodka or rum.

* Serve sherbet punch in individual glasses or cups, or on a large punch bowl.

* Garnish with fresh fruit, such as strawberries, raspberries, blueberries, or pineapple wedges.

* For a fun twist, add dry ice to the punch bowl.