How do you classify recipes in a recipe book?

There are various ways to classify recipes in a recipe book, here are some common methods:

1. Course:

- Appetizers/Starters

- Soups/Salads

- Main Dishes (by protein type, e.g., Meat, Fish, Vegetarian, etc.)

- Side Dishes

- Desserts

- Drinks

2. Cooking Technique:

- Baking

- Boiling/Steaming

- Frying/Sautéing

- Grilling/Roasting

- Slow Cooking/Stewing

3. Region/Cuisine:

- American

- Italian

- Chinese

- Indian

- Mexican

- French

4. Ingredient Focus:

- Seafood

- Vegetarian

- Vegan

- Gluten-Free

- Low-Carb

5. Season:

- Spring/Summer

- Fall/Winter

- Holiday-Specific (e.g., Christmas, Thanksgiving, etc.)

6. Difficulty Level:

- Beginner

- Intermediate

- Advanced

7. Special Diets:

- Keto

- Paleo

- Mediterranean

8. Occasion/Purpose:

- Party

- Picnic

- Buffet

- Breakfast/Brunch

- Potluck

9. Time Requirement:

- Quick and Easy

- 30 Minutes or Less

- Slow Cooker

- Make-Ahead

10. Cooking Appliance:

- Stovetop

- Oven

- Slow Cooker

- Instant Pot

- Air Fryer

By organizing recipes based on these categories or a combination of them, it becomes easier for readers to find recipes based on their preferences, dietary needs, skill level, and cooking preferences.