What are the three parts of a recipe?

1. Title: The title of a recipe is what it is called. It should be clear and concise, and it should give the reader an idea of what the dish is.

2. Ingredients: The ingredients list all of the items that are needed to make the dish. They should be listed in the order in which they are used.

3. Instructions: The instructions tell the reader how to make the dish. They should be clear and concise, and they should include any special tips or tricks.