Does any one have recipe for Betty Grandma Apple Crisp?

I do not have access to personal recipes or information about specific individuals like "Betty Grandma". Therefore, I cannot provide you with a recipe for "Betty Grandma Apple Crisp".

However, I can provide you with a general recipe for a classic apple crisp that you can adapt to your liking:

Classic Apple Crisp

Ingredients:

* Filling:

* 6-8 medium apples, peeled, cored, and sliced

* 1/2 cup granulated sugar

* 1/4 cup packed brown sugar

* 1 tablespoon all-purpose flour

* 1 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg (optional)

* 1/4 cup water or apple juice

* Topping:

* 1 cup all-purpose flour

* 1/2 cup packed brown sugar

* 1/2 cup rolled oats

* 1/2 cup cold butter, cut into small pieces

* 1/4 teaspoon salt

Instructions:

1. Prepare the filling: Preheat oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg (if using). Toss to coat.

2. Assemble the crisp: Pour the apple mixture into a 9x13 inch baking dish.

3. Make the topping: In a separate bowl, combine the flour, brown sugar, oats, butter, and salt. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Top the apples: Sprinkle the topping evenly over the apple mixture.

5. Bake: Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender.

6. Serve: Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

Tips:

* Choose apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.

* Adjust sweetness: You can adjust the amount of sugar in the filling to your liking.

* Add nuts: For added flavor and texture, add 1/2 cup of chopped walnuts or pecans to the topping.

* Make ahead: You can assemble the apple crisp up to a day in advance and refrigerate it until ready to bake.

Enjoy your homemade apple crisp!