Hearty Meat Toppings

• Salty, crunchy and delicious, bacon is often the first meat that comes to mind for a baked potato topping. Place strips of bacon atop a spud or add finely chopped bacon bits. Load it up with chili for a spicy meal; the hearty flavor of the sauce-rich chili, balanced with the soft texture of the potato, make for a savory bite. For an Italian flair, choose prosciutto -- rolled and sliced -- or pancetta cooked to resemble bacon.

Cheesy Choices

• A dollop of sour cream often finds it's way onto a steaming hot baked potato. For a slightly sweeter taste, let a slab of butter slowly melt into the crevices. For cheeses, choose uber soft burrata or brie, or grate harder types, such as sharp cheddar and Parmesan. Experiment with cheeses that contain flavorings such as horseradish, a bold blue, or even a rich and creamy cheese sauce.

Delight With Veggies

• Keep your baked potato on the healthy side by adding freshly steamed or sauteed vegetables. Crunchy veggies such as broccoli, asparagus and peppers add a crisp texture. Cooked spinach, kale and Brussels sprouts are also welcome additions that enhance the fibrous flavor of the spud.

Fresh Flavor

• A hint of fresh herbs ties in with many other flavors. Fresh chives or scallions provide a bite ripe with onion flavor. Sharp dill balances out sour cream or creme fraiche. Basil pairs well with a soft cheese such as fresh mozzarella, while rosemary and thyme complement a very simple spud dressed with only butter.