How do you make simple easy maple sryup?

* 2 gallons maple sap

* 1 large (12-inch) cast iron skillet or Dutch oven

* Candy thermometer

Instructions

1. Pour the maple sap into a large pot and bring to a boil over medium heat.

2. Reduce the heat to low and let the sap simmer for several hours, or until it has reduced to about 1 cup.

3. When the sap has reduced, remove the pot from the heat and let it cool for a few minutes.

4. Pour the sap into the cast iron skillet or Dutch oven and bring to a boil over medium heat.

5. Reduce the heat to low and let the sap simmer for another hour, or until it has thickened and reached a temperature of 215 degrees Fahrenheit (102 degrees Celsius) on the candy thermometer.

6. Remove the syrup from the heat and let it cool for a few minutes.

7. Pour the syrup into a glass jar or bottle and seal tightly.

8. Store the syrup in a cool, dark place.

Tips

* To make sure that the syrup does not scorch, stir it frequently during the cooking process.

* You can add flavorings, such as vanilla extract or cinnamon, to the syrup before bottling.

* Simple maple syrup is a delicious addition to pancakes, waffles, french toast, and oatmeal. It is also a great way to sweeten tea, coffee, and cocktails.