Where can you find a recipe for tapenade?

Ingredients:

- 1 cup pitted and drained Kalamata olives

- 1/4 cup pitted and drained green olives

- 1/4 cup capers, drained

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 1 teaspoon red wine vinegar

- 1 teaspoon Dijon mustard

- Salt and pepper to taste

- 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Place the olives, capers, and garlic in a food processor. Pulse until finely chopped.

2. Add the olive oil, red wine vinegar, and Dijon mustard to the food processor. Pulse until combined.

3. Season with salt and pepper to taste.

4. Stir in the chopped parsley, if desired.

5. Serve immediately with bread, crackers, or vegetables.

6. Enjoy!