Instead of doubling recipe can you do 1 and a half the recipe?

Yes, you can adjust a recipe to make 1 and a half times the original amount. Here's a general guide on how to do it:

1. Read the Original Recipe Carefully: Ensure you understand the original recipe before making adjustments.

2. Determine the Original Yield: Know how many servings the original recipe makes.

3. Calculate the Desired Yield: Decide how many servings you want to make. In this case, it's 1 and a half times the original yield.

4. Multiply Ingredients: Multiply each ingredient quantity in the original recipe by 1.5.

5. Adjust Ingredient Amounts as Needed: Some ingredients may not require precise measurement in smaller adjustments, such as spices or liquids. Adjust these ingredients as needed to maintain balance.

6. Use Accurate Measurements: Ensure you have accurate measuring tools to ensure consistency in the measurements.

7. Mix and Prepare: Follow the original mixing and preparation instructions.

8. Cook According to the Recipe's Instructions: Follow the original recipe's cooking time and temperature guidelines. Be mindful that larger volumes might require slight adjustments in cooking time.

9. Check for Consistency and Adjust: While cooking or baking, keep an eye on the consistency and texture of the dish. If needed, make minor adjustments to ingredients, cooking time, or temperature.

Remember that these are general guidelines, and there may be specific considerations for different recipes based on their complexity or specific ingredients. If you have any doubts or are working with a complex dish, it's always best to follow the original recipe closely to ensure successful results.