What are the quick soak instructions for dry pinto beans?

You can't quick soak dry pinto beans. Soaking them is a process that takes several hours. Here's how to do it:

1. Sort and Rinse:

- Go through the beans and discard any debris or damaged beans.

- Rinse them well under cold water.

2. Soak:

- Place the beans in a large bowl or pot.

- Cover them with plenty of cold water (at least 2 inches above the beans).

- Add 1 teaspoon of salt (optional).

- Soak for 4-6 hours, or overnight, in the refrigerator.

3. Cook:

- After soaking, drain the beans and rinse them again.

- Place the beans in a pot with fresh water, covering them by at least 2 inches.

- Bring to a boil, then reduce heat to low and simmer until tender, about 1-1 1/2 hours.

Quick Tip: You can use a pressure cooker to speed up the cooking time.

Important Note: Never soak beans in hot water, as this can cause them to toughen up.